Linalyl hexanoate is a monoterpenoid.
Definition
Linalyl hexanoate is a monoterpenoid.
Source: PubChem
US FDA substance register · UNII 70M593F8B8 · registered name LINALYL HEXANOATE · single chemical substance
Cosmetic roles
Safety & regulatory references
Not classified under Korea’s toxic-substance GHS list · existing chemical substance
More data — names, identifiers, properties, test records, literature
Names & identifiers
- CAS No.chemical registry number
- 7779-23-9
- EC No.EU chemical inventory number
- 231-922-3
- DTXSIDUS EPA chemical ID
- DTXSID3052519
- DTXCIDUS EPA compound ID
- DTXCID1031092
- IUPAC
- 3,7-Dimethylocta-1,6-dien-3-yl hexanoate
- Molecular formula
- C16H28O2
- Molecular weight
- 252.398 g/mol
Measured properties
- Appearance
- Liquid · colourless, oily liquid
- Boiling point
- 252.00 °C. @ 760.00 mm Hg · 252 °C
- Solubility
- insoluble in water, soluble in alcohol and oils · (in ethanol)
- Density
- 0.886-0.892 (20 °C)
- Melting/freezing point
- 40.0 ℃
- Initial boiling point and range
- 295.92 ℃
- Flash point
- 80.5 ℃
- Vapour pressure
- 0.00217 ㎜Hg
- Water solubility
- 0.0865 ㎎/ℓ
- n-Octanol/water partition coefficient (Kow)
- 6.35
- Molecular weight
- 252.392
Values measured on the substance itself. The KOSHA data are a reference for writing and reviewing safety data sheets, not a specification for a commercial raw material.
Source: PubChem · KOSHA safety data sheets (Korea)
What products actually use it for
What the 4 products reported to the US EPA with this ingredient use it for. Products outside cosmetics are included, so the top few rows are its main uses.
- Fragrance2
- Flavouring and nutrient2
Source: US EPA CompTox dashboard
Linked databases 12
- Australian Industrial Chemicals Inventory (AICIS)
- EU CosIng ingredient list 2
- Korea toxic substances GHS register (NIER)
- KOSHA safety data sheets (Korea)
- NIST Chemistry WebBook
- PubChem 2
- UniChem cross-reference IDs
- US EPA CompTox dashboard 2
- US EPA DSSTox chemical database
- US FDA substance registration (GSRS)
- US FDA Unique Ingredient Identifier (UNII)
- Wikidata