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Ingredients

Ingredient Dictionary

2,3-DIHYDRO-2,2,6-TRIMETHYLBENZALDEHYDE

Safranal is a monoterpenoid formally derived from beta-cyclocitral by dehydrogenation.

Molecular structure

Definition

Safranal is a monoterpenoid formally derived from beta-cyclocitral by dehydrogenation. It is the major volatile component of saffron responsible for the characteristic aroma of saffron. It has a role as an antineoplastic agent, a radical scavenger, a neuroprotective agent, an anti-inflammatory agent, a nephroprotective agent and a plant metabolite. It is functionally related to a beta-cyclocitral.

Source: PubChem

US FDA substance register · UNII 4393FR07EA · registered name SAFRANAL · single chemical substance

Source: US FDA Unique Ingredient Identifier (UNII)

Cosmetic roles

Gives the product a scentPERFUMING

Safety & regulatory references

Restricted
International fragrance standard (IFRA)

Source: IFRA fragrance standards

More data — names, identifiers, properties, test records, literature

Names & identifiers

2,3-DIHYDRO-2,2,6-TRIMETHYLBENZALDEHYDEINCI1,3-Cyclohexadiene-1-carboxaldehyde, 2,6,6-trimethyl-Synonym
CAS No.chemical registry number
116-26-7
EC No.EU chemical inventory number
204-133-7
DTXSIDUS EPA chemical ID
DTXSID7049398
DTXCIDUS EPA compound ID
DTXCID4029357
IUPAC
2,6,6-Trimethylcyclohexa-1,3-diene-1-carbaldehyde
Molecular formula
C10H14O
Molecular weight
150.221 g/mol

Measured properties

Appearance
liquid
Melting/freezing point
29.14 ℃
Initial boiling point and range
70 ℃
Flash point
84.9 ℃
Vapour pressure
0.17 ㎜Hg
Water solubility
514.9 ㎎/ℓ
Vapour density
5.1853641698308595
n-Octanol/water partition coefficient (Kow)
2.7

Values measured on the substance itself. The KOSHA data are a reference for writing and reviewing safety data sheets, not a specification for a commercial raw material.

Source: KOSHA safety data sheets (Korea)

What products actually use it for

What the 4 products reported to the US EPA with this ingredient use it for. Products outside cosmetics are included, so the top few rows are its main uses.

  • Flavouring and nutrient2
  • Fragrance2

Source: US EPA CompTox dashboard

Irritation and sensitisation studies

3 skin studies and 1 eye studies are on record.

Classed as highly irritating1Classed as moderate1

The studies disagree (the most common conclusion covers 50%), so they do not establish that this ingredient is irritating. These tests are on the raw material itself; irritation at the amount in a finished product is a different question.

See all 4 studies
  • High Frequency of Sensitization
    skin sensitisation: in vivo (non-LLNA) · Screening · no guideline available other guideline: Guinea Pig Maximization Test, MAGNUSSON & KLIGMAN (1969, 1970, 1975)
  • SkinSens1
    Skin Sensitization · QSAR Predicted
  • Low to Moderate Frequency of Sensitization
    skin sensitisation: in vivo (non-LLNA) · Screening · no guideline available other guideline: CTFA Safety testing guidelines
  • Severe Irritation
    eye irritation: in vitro / ex vivo · Screening · OECD Guideline 438 (Isolated Chicken Eye Test Method for Identifying Ocular Corrosives and Severe Irritants) [before 26 July 2013] according to

Source: US EPA CompTox dashboard

Linked databases 15