Acetobacter/Bacillus/Diospyros Kaki Fruit Ferment Filtrate is a filtrate of the product obtained by the fermentation of the fruit of Diospyros kaki , by the microorganisms Acetobacter and Bacillus.
Definition
Acetobacter/Bacillus/Diospyros Kaki Fruit Ferment Filtrate is a filtrate of the product obtained by the fermentation of the fruit of Diospyros kaki , by the microorganisms Acetobacter and Bacillus.
Cosmetic roles
Keeps skin in good condition (CosIng catch-all)SKIN CONDITIONINGSoftens hairHAIR CONDITIONING
More data — names, identifiers, properties, test records, literature
Names & identifiers
ACETOBACTER/BACILLUS/DIOSPYROS KAKI FRUIT FERMENT FILTRATEINCI아세토박터/바실러스/감발효여과물Korean label name (MFDS standard)