Definition
This is a filtrate of the product obtained by the fermentation of the whole plants: Oryza sativa (rice), Hordeum distichon (barley), Glycine max (soybean), Brassica oleracea capitata (cabbage), Lactuca scariola sativa (lettuce), Spinacia oleracea (spinach), Vitis vinifera (grape), Pyrus malus (apple), Vaccinium angustifolium (blueberry), Fragaria ananassa (strawberry), Rubus idaeus (raspberry), Vaccinium macrocarpon (cranberry), Thymus vulgaris (thyme), Rosmarinus officinalis (rosemary), Allium tuberosum, Rosa canina, Cymbopogon schoenanthus, Eriocephalus punctulatus ; the fruit of Prunus salicina, Prunus mume, Euterpe oleracea ; and the seeds of Phaseolus radiatus and Phaseolus angularis by the microorganisms, Acetobacter, Bacillus, Lactobacillus and Saccharomyces.