Definition
This is a filtrate of the product obtained by the fermentation of the fruits of Citrus unshiu , Cornus officinalis , Euterpe oleracea , Fragaria ananassa, Lycium chinense, Prunus mume, Prunus salicina, Pyrus malus, Rosa canina , Rubus idaeus, Schisandra chinensis, Vaccinium angustifolium, Vaccinium macrocarpon, and Vitis vinifera; the leaves of Allium tuberosum , Cymbopogon schoenanthus , Lactuca scariola sativa, Rosmarinus officinalis, Spinacia oleracea, Thymus vulgaris, and Vaccinium myrtillus ; the roots of Imperata cylindrica ; the seeds of Glycine max, Hordeum distichon, Oryza sativa, Phaseolus angularis, and Phaseolus radiatus ; the whole plants, Brassica oleracea, Eriocephalus punctulatus and Viscum album; Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Alpha-Glucan, Betaine, Butylene Glycol, Epigallocatechin Gallate, Glycereth-26, Glycerin, Glucosyl Ceramide, Hesperidin, Hydrolyzed Hyaluronic Acid, Maltodextrin, Panthenol, Sclerotium Gum, Tromethamine and Xanthan Gum, by the microorganisms Acetobacter, Bacillus, Lactobacillus, Saccharomyces, and Streptococcus.
Cosmetic roles
More data — names, identifiers, properties, test records, literature
Names & identifiers
Related literature
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