Definition
Acetobacter/Brettanomyces Bruxellensis/Komagataeibacter Xylinus/Schizosaccharomyces Pombe/Zygosaccharomyces/Honey Ferment Filtrate is a filtrate of the product obtained by the fermentation of Honey by the microorganisms, Acetobacter, Brettanomyces bruxellensis, Komagataeibacter xylinus, Schizosaccharomyces pombe, and Zygosaccharomyces.
Cosmetic roles
Draws in and holds moistureHUMECTANT
More data — names, identifiers, properties, test records, literature
Names & identifiers
ACETOBACTER/BRETTANOMYCES BRUXELLENSIS/KOMAGATAEIBACTER XYLINUS/SCHIZOSACCHAROMYCES POMBE/ZYGOSACCHAROMYCES/HONEY FERMENT FILTRATEINCI