Definition
Acetobacter/Lactobacillus/(Citrus Junos/Prunus Mume/Punica Granatum) Fruit/Rice Ferment Filtrate is a filtrate of the product obtained by the fermentation of grains of Oryza sativa (rice) and fruits of Citrus junos, Prunus mume and Punica granatum by the microorganisms, Acetobacter and Lactobacillus.
Cosmetic roles
Makes skin soft and smoothSKIN CONDITIONING - EMOLLIENTKeeps skin in good condition (CosIng catch-all)SKIN CONDITIONING
More data — names, identifiers, properties, test records, literature
Names & identifiers
ACETOBACTER/LACTOBACILLUS/(CITRUS JUNOS/PRUNUS MUME/PUNICA GRANATUM) FRUIT/RICE FERMENT FILTRATEINCI아세토박터/락토바실러스/유자/매실/석류/쌀발효여과물Korean label name (MFDS standard)