Definition
Acetobacter/Saccharomyces/Raspberry Fruit Extract/Punica Granatum Fruit Extract/Wine Ferment Filtrate is a filtrate of the product obtained by the fermentation of Rubus Idaeus (Raspberry) Fruit Extract, Punica Granatum Fruit Extract and Wine by the microorganisms, Acetobacter and Saccharomyces
Cosmetic roles
Keeps skin in good condition (CosIng catch-all)SKIN CONDITIONING
Safety & regulatory references
Other restriction: ban substances that deplete the ozone layer
Source: EU CosIng ingredient list
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name （アセトバクター／サッカロミセス）／（ヨーロッパキイチゴ果実エキス／ザクロ果実エキス／ワイン）発酵液: 本品は、ヨーロッパキイチゴ果実エキス（＊）、ザクロ果実エキス（＊）及びワイン（＊）を基質として、酢酸菌 Acetobacter及び酵母Saccharomycesにより発酵した後、ろ過して得られる液である。
Source: JCIA labelling names (Japan)
Names & identifiers
ACETOBACTER/SACCHAROMYCES/RASPBERRY FRUIT EXTRACT/PUNICA GRANATUM FRUIT EXTRACT/WINE FERMENT FILTRATEINCI아세토박터/효모/라즈베리추출물/석류추출물/포도주발효여과물Korean label name (MFDS standard)（アセトバクター／サッカロミセス）／（ヨーロッパキイチゴ果実エキス／ザクロ果実エキス／ワイン）発酵液Japanese labelling name