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成分词典

成分词典

ACETOBACTER/SACCHAROMYCES/RICE KERNEL FERMENT

定义

Acetobacter/Saccharomyces/Rice Kernel Ferment is the product obtained by the fermentation of the kernels of Oryza sativa (rice) by the microorganisms, Acetobacter and Saccharomyces

化妆品中的作用

保持肌肤良好状态(CosIng 泛分类)SKIN CONDITIONING

安全与法规参考

Other restriction: ban substances that deplete the ozone layer

来源: 欧盟 CosIng 成分清单

详细资料——标示名称、识别编号、物性、试验记录、文献

别名和识别信息

ACETOBACTER/SACCHAROMYCES/RICE KERNEL FERMENTINCI

关联数据库 1