Acetobacter/Saccharomyces/Wine Lees Ferment Filtrate is a filtrate of the product obtained through fermentation of the lees of Vitis Vinifera by the microorganisms, Acetobacter and Saccharomyces.
Definición
Acetobacter/Saccharomyces/Wine Lees Ferment Filtrate is a filtrate of the product obtained through fermentation of the lees of Vitis Vinifera by the microorganisms, Acetobacter and Saccharomyces.
Funciones cosméticas
Deja la piel suave y lisaSKIN CONDITIONING - EMOLLIENT
Más datos: nombres, identificadores, propiedades, ensayos y literatura
Nombres e identificadores
ACETOBACTER/SACCHAROMYCES/WINE LEES FERMENT FILTRATEINCI