Acetobacter/Saccharomyces/Wine Lees Ferment Filtrate is a filtrate of the product obtained through fermentation of the lees of Vitis Vinifera by the microorganisms, Acetobacter and Saccharomyces.
定義
Acetobacter/Saccharomyces/Wine Lees Ferment Filtrate is a filtrate of the product obtained through fermentation of the lees of Vitis Vinifera by the microorganisms, Acetobacter and Saccharomyces.
化粧品での役割
肌をやわらかくなめらかにするSKIN CONDITIONING - EMOLLIENT
詳しい資料 — 表示名・識別番号・物性・試験記録・文献
別名・識別情報
ACETOBACTER/SACCHAROMYCES/WINE LEES FERMENT FILTRATEINCI