Acetobacter/Saccharomyces/Wine Lees Ferment Filtrate is a filtrate of the product obtained through fermentation of the lees of Vitis Vinifera by the microorganisms, Acetobacter and Saccharomyces.
定义
Acetobacter/Saccharomyces/Wine Lees Ferment Filtrate is a filtrate of the product obtained through fermentation of the lees of Vitis Vinifera by the microorganisms, Acetobacter and Saccharomyces.
化妆品中的作用
使肌肤柔软平滑SKIN CONDITIONING - EMOLLIENT
详细资料——标示名称、识别编号、物性、试验记录、文献
别名和识别信息
ACETOBACTER/SACCHAROMYCES/WINE LEES FERMENT FILTRATEINCI