Acorus Calamus/Brown Rice Vinegar is the vinegar produced by the spontaneous fermentation of the whole plant, Acorus calamus and unpolished brown rice.
Definition
Acorus Calamus/Brown Rice Vinegar is the vinegar produced by the spontaneous fermentation of the whole plant, Acorus calamus and unpolished brown rice.
Cosmetic roles
Slows spoilage by oxygenANTIOXIDANTSkin conditioning not covered aboveSKIN CONDITIONING - MISCELLANEOUS
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name （ショウブ／玄米）酢: 本品は、ショウブ Acorus calamus の全草と玄米を自然発酵して得られる酢である。
Source: JCIA labelling names (Japan)
Names & identifiers
ACORUS CALAMUS/BROWN RICE VINEGARINCI창포/현미초Korean label name (MFDS standard)（ショウブ／玄米）酢Japanese labelling name