Definition
Biological origin: Allium cepa L. · family Amaryllidaceae · plant
Source: GBIF species information
Allium Cepa Bulb/(Schisandra Chinensis/Solanum Lycopersicum/Vaccinium Angustifolium) Fruit/Camellia Sinensis Leaf/(Curcuma Longa/Daucus Carota Sativa/Sanguisorba Officinalis/Zingiber Officinale) Root/(Centella Asiatica/Portulaca Oleracea/Morinda Citrifolia) Extract is the extract of the bulbs of Allium cepa, the fruits of Schisandra chinensis, Solanum lycopersicum, Vaccinium angustifolium, the leaves of Camellia sinensis, the roots of Curcuma longa, Daucus carota sativa, Sanguisorba officinalis, Zingiber officinale, and the whole plants of Centella asiatica, Morinda citrifolia, and Portulaca oleracea. The accepted scientific name for Allium cepa is Allium cepa Cepa Group.