Definition
Almond/Borage/Linseed/Olive Acids/Glycerides is a mixture of the mono-, di-, and triglycerides and the fatty acids derived from Prunus Amygdalus Dulcis (Sweet Almond) Oil, Borago Officinalis Seed Oil, Linum Usitatissimum (Linseed) Seed Oil and Olea Europaea (Olive) Fruit Oil.
Cosmetic roles
Softens hairHAIR CONDITIONINGSlows spoilage by oxygenANTIOXIDANTKeeps skin in good condition (CosIng catch-all)SKIN CONDITIONINGMakes skin soft and smoothSKIN CONDITIONING - EMOLLIENT
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name （アーモンド油／ルリジサ油／アマニ油／オリーブ油）脂肪酸グリセリズ: 本品は、アーモンド油（＊）、ルリジサ種子油（＊）、アマニ油（＊）及びオリーブ果実油（＊）から得られる脂肪酸のモノ、ジ及びトリグリセリドの混合物である。
Source: JCIA labelling names (Japan)
Names & identifiers
ALMOND/BORAGE/LINSEED/OLIVE ACIDS/GLYCERIDESINCI(아몬드/보리지/아마/올리브)애씨드/글리세라이즈Korean label name (MFDS standard)（アーモンド油／ルリジサ油／アマニ油／オリーブ油）脂肪酸グリセリズJapanese labelling name