Apple Cider Vinegar is the vinegar produced by the spontaneous fermentation of the juice expressed from the fruit of Malus domestica.
How much products actually contain
No product states its amount yet.
Of the products containing it, 6 list it before the 1% line and 0 after it (usually 1% or less).
Products using this ingredient
6 of 6 confirmed · likeliest to carry enough first
Definition
Apple Cider Vinegar is the vinegar produced by the spontaneous fermentation of the juice expressed from the fruit of Malus domestica.
Cosmetic roles
Skin conditioning not covered aboveSKIN CONDITIONING - MISCELLANEOUS
More data — names, identifiers, properties, test records, literature
Names & identifiers
APPLE CIDER VINEGARINCI사과초Korean label name (MFDS standard)
Related literature
- The Antifungal Activity of Apple Cider Vinegar Against Dermatophytes and Its Effects on Human Keratinocytes · 2026
- Implementation of Environmentally Friendly Product Processing at CV Sinar Tirta Indonesia Through the Utilization of Apple Cider Vinegar By-Products as Functional Food Ingredients · 2025
- Utilization of Apple Cider Vinegar By-Products Into Zero Waste Based Functional Food Ingredients at CV Sinar Tirta Indonesia · 2025
- Apple cider vinegar in folk and modern medicine: a historical review and current scientific evidence. · 2024
- Efficacy and Safety of Apple Cider Vinegar in the treatment of Molluscum Contagiosum: a Randomized Placebo- Controlled Trial · 2024