Aspergillus/Alcohol/Rice Ferment Lees Powder is the dried, ground powder of the product obtained by the fermentation of rice lees and Alcohol by the microorganism Aspergillus.
Definition
Aspergillus/Alcohol/Rice Ferment Lees Powder is the dried, ground powder of the product obtained by the fermentation of rice lees and Alcohol by the microorganism Aspergillus.
Cosmetic roles
Keeps skin in good condition (CosIng catch-all)SKIN CONDITIONINGDraws in and holds moistureHUMECTANTLightens hair or skinBLEACHING
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name アスペルギルス／（エタノール／コメ）発酵粕: 本品は、イネ Oryza sativaの種子（コメ）及びエタノール（＊）を基質として、真菌 Aspergillus により発酵して得られる粕である。
Source: JCIA labelling names (Japan)
Names & identifiers
ASPERGILLUS/ALCOHOL/RICE FERMENT LEES POWDERINCIアスペルギルス／（エタノール／コメ）発酵粕Japanese labelling name