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Ingredients

Ingredient Dictionary

ASPERGILLUS/(ARTEMISIA CAPILLARIS/CYANUS SEGETUM FLOWER/LEAF/STEM)/(ARTEMISIA MONTANA/MELISSA OFFICINALIS/THYME LEAF/STEM) FERMENT FILTRATE

Definition

Aspergillus/(Artemisia Capillaris/Cyanus Segetum Flower/Leaf/Stem)/(Artemisia Montana/Melissa Officinalis/Thyme Leaf/Stem) Ferment Filtrate is a filtrate of the product obtained by the fermentation of the flowers, leaves, and stems of Artemisia capillaris and Cyanus segetum; the leaves and stems of Artemisia montana, Melissa officinalis, and Thymus vulgaris (thyme); by the microorganism Aspergillus oryzae. The accepted scientific name for Cyanus segetum is Centaurea cyanus.

Cosmetic roles

Draws moisture into the skinSKIN CONDITIONING - HUMECTANT
More data — names, identifiers, properties, test records, literature

Official labels & definitions

JCIA labelling name アスペルギルス/((カワラヨモギ/ヤグルマギク)花/葉/茎/(ヤマヨモギ/メリッサ/タチジャコウソウ)葉/茎)発酵液: 本品は、カワラヨモギ Artemisia capillaris及びヤグルマギク Cyanus segetum([Centaurea cyanus)の花、葉及び茎、ヤマヨモギ Artemisia montana、コウスイハッカ Melissa officinalis及びタチジャコウソウ Thymus vulgarisの葉及び茎を基質として、真菌の一種 Aspergillus oryzaeにより発酵した後、ろ過して得られる液である。

Source: JCIA labelling names (Japan)

Names & identifiers

ASPERGILLUS/(ARTEMISIA CAPILLARIS/CYANUS SEGETUM FLOWER/LEAF/STEM)/(ARTEMISIA MONTANA/MELISSA OFFICINALIS/THYME LEAF/STEM) FERMENT FILTRATEINCI아스퍼질러스/(사철쑥/수레국화꽃/잎/줄기)/(산쑥/레몬밤/타임잎/줄기)발효여과물Korean label name (MFDS standard)アスペルギルス/((カワラヨモギ/ヤグルマギク)花/葉/茎/(ヤマヨモギ/メリッサ/タチジャコウソウ)葉/茎)発酵液Japanese labelling name

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