定義
Aspergillus/Broussonetia Kazinoki Branch/Rice Ferment Filtrate is a filtrate of the product obtained by the fermentation of the branches of Broussonetia kazinoki and the grains of Oryza sativa (rice) by the microorganism, Aspergillus.
化粧品での役割
上記に属さない肌コンディショニングSKIN CONDITIONING - MISCELLANEOUS
詳しい資料 — 表示名・識別番号・物性・試験記録・文献
別名・識別情報
ASPERGILLUS/BROUSSONETIA KAZINOKI BRANCH/RICE FERMENT FILTRATEINCI