Definition
Aspergillus/Buckwheat Ferment Extract is the extract of the product obtained by the fermentation of Buckwheat, Polygonum fagopyrum L., Polygonaceae by the microorganism, Aspergillus
Cosmetic roles
Slows spoilage by oxygenANTIOXIDANT
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name アスペルギルス／ソバ発酵エキス: 本品は、ソバ Polygonum fagopyrum を基質として、真菌 Aspergillus により得られる発酵物のエキスである。[Fagopyrum esculentum]
Source: JCIA labelling names (Japan)
Names & identifiers
ASPERGILLUS/BUCKWHEAT FERMENT EXTRACTINCIアスペルギルス／ソバ発酵エキスJapanese labelling name