Definition
Aspergillus/Camellia Sinensis Leaf Ferment Extract is the extract of the product obtained by the fermentation of the leaves of Camellia sinensis (L.), Theaceae by the microorganism, Aspergillus
Cosmetic roles
Slows spoilage by oxygenANTIOXIDANTInhibits microbial growthANTIMICROBIAL
Safety & regulatory references
Other restriction: ban substances that deplete the ozone layer
Source: EU CosIng ingredient list
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name アスペルギルス／チャ葉発酵エキス: 本品は、チャノキ Camellia sinensis の葉を基質として、真菌 Aspergillusにより発酵して得られる発酵物のエキスである。
Source: JCIA labelling names (Japan)
Names & identifiers
ASPERGILLUS/CAMELLIA SINENSIS LEAF FERMENT EXTRACTINCI아스퍼질러스/녹차발효추출물Korean label name (MFDS standard)アスペルギルス／チャ葉発酵エキスJapanese labelling name