Aspergillus/Camellia Sinensis Leaf Ferment Powder is the dried, ground powder of the product obtained by the fermentation of the leaves of Camellia sinensis by the microorganism Aspergillus.
Definition
Aspergillus/Camellia Sinensis Leaf Ferment Powder is the dried, ground powder of the product obtained by the fermentation of the leaves of Camellia sinensis by the microorganism Aspergillus.
Cosmetic roles
Prevents plaqueANTIPLAQUESlows spoilage by oxygenANTIOXIDANT
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name アスペルギルス／チャ葉発酵物: 本品は、チャノキCamellia sinensisの葉を基質として、真菌 Aspergillus により発酵して得られるものである。
Source: JCIA labelling names (Japan)
Names & identifiers
ASPERGILLUS/CAMELLIA SINENSIS LEAF FERMENT POWDERINCIアスペルギルス／チャ葉発酵物Japanese labelling name