Definition
TThis is a filtrate of the product obtained by the fermentation of the fruit of Citrus Limon and Molasses by the microorganisms, Aspergillus, Candida utilis, Lactobacillus, Mucor hiemalis, Rhodobacter, Rhodopseudomonas, Saccharomyces, Streptococcus lactis, Streptomyces albus, and Streptomyces griseus.
Cosmetic roles
Slows spoilage by oxygenANTIOXIDANT
More data — names, identifiers, properties, test records, literature
Names & identifiers
ASPERGILLUS/CANDIDA UTILIS/LACTOBACILLUS/MUCOR HIEMALIS/RHODOBACTER/RHODOPSEUDOMONAS/ SACCHAROMYCES/STREPTOCOCCUS LACTIS/STREPTOMYCES ALBUS/STREPTOMYCES GRISEUS/LEMON FRUIT/MOLASSES FERMENT FILTRATEINCI