定義
TThis is a filtrate of the product obtained by the fermentation of the fruit of Citrus Limon and Molasses by the microorganisms, Aspergillus, Candida utilis, Lactobacillus, Mucor hiemalis, Rhodobacter, Rhodopseudomonas, Saccharomyces, Streptococcus lactis, Streptomyces albus, and Streptomyces griseus.
化粧品での役割
酸素による劣化を遅らせるANTIOXIDANT
詳しい資料 — 表示名・識別番号・物性・試験記録・文献
別名・識別情報
ASPERGILLUS/CANDIDA UTILIS/LACTOBACILLUS/MUCOR HIEMALIS/RHODOBACTER/RHODOPSEUDOMONAS/ SACCHAROMYCES/STREPTOCOCCUS LACTIS/STREPTOMYCES ALBUS/STREPTOMYCES GRISEUS/LEMON FRUIT/MOLASSES FERMENT FILTRATEINCI