Definition
Aspergillus/Chamaecrista Nomame (Leaf/Stalk)/Rice Ferment Filtrate is a filtrate of the product obtained by the fermentation of the leaves and stalks of Chamaecrista nomame and the grains of Oryza sativa by the microorganism Aspergillus.
Cosmetic roles
Keeps skin in good condition (CosIng catch-all)SKIN CONDITIONING
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name アスペルギルス／（カワラケツメイ葉／茎／コメ）発酵液: 本品は、カワラケツメイ Chamaecrista nomame の葉、茎及びイネOryza sativaの種子（コメ）を基質として、真菌 Aspergillus により発酵した後、ろ過して得られる液である。
Source: JCIA labelling names (Japan)
Names & identifiers
ASPERGILLUS/CHAMAECRISTA NOMAME (LEAF/STALK)/RICE FERMENT FILTRATEINCIアスペルギルス／（カワラケツメイ葉／茎／コメ）発酵液Japanese labelling name