Aspergillus/Coffee Seed/Rice Ferment Filtrate is a filtrate of the product obtained by the fermentation of the seeds of Coffea arabica and the grains of Oryza sativa (rice) by the microorganism, Aspergillus.
Definition
Aspergillus/Coffee Seed/Rice Ferment Filtrate is a filtrate of the product obtained by the fermentation of the seeds of Coffea arabica and the grains of Oryza sativa (rice) by the microorganism, Aspergillus.
Cosmetic roles
Keeps skin in good condition (CosIng catch-all)SKIN CONDITIONING
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name アスペルギルス／（アラビアコーヒーノキ種子／コメ）発酵液: 本品は、アラビアコーヒーノキ Coffea arabica の種子及びイネ Oryza sativa の種子（コメ）を基質として、真菌 Aspergillusにより発酵した後、ろ過して得られる液である。
Source: JCIA labelling names (Japan)
Names & identifiers
ASPERGILLUS/COFFEE SEED/RICE FERMENT FILTRATEINCIアスペルギルス／（アラビアコーヒーノキ種子／コメ）発酵液Japanese labelling name