Aspergillus/Coriander Fruit/Rice Ferment Filtrate is the filtrate of the product obtained by the fermentation of the fruit of Coriandrum sativum and Oryza Sativa by the microorganism, Aspergillus.
Definition
Aspergillus/Coriander Fruit/Rice Ferment Filtrate is the filtrate of the product obtained by the fermentation of the fruit of Coriandrum sativum and Oryza Sativa by the microorganism, Aspergillus.
Cosmetic roles
Skin conditioning not covered aboveSKIN CONDITIONING - MISCELLANEOUS
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name アスペルギルス／（コリアンダー果実／コメ）発酵液: 本品は、コリアンダー Coriandrum sativumの果実とコメ（＊）を基質として、真菌 Aspergillus により発酵した後、ろ過して得られる液である。
Source: JCIA labelling names (Japan)
Names & identifiers
ASPERGILLUS/CORIANDER FRUIT/RICE FERMENT FILTRATEINCIアスペルギルス／（コリアンダー果実／コメ）発酵液Japanese labelling name