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Ingredients

Ingredient Dictionary

ASPERGILLUS/DEFATTED RICE BRAN/ALCOHOL/BORNEOL FERMENT FILTRATE

Definition

Aspergillus/Defatted Rice Bran/Alcohol/Borneol Ferment Filtrate is a filtrate of the product obtained by the fermentation of Defatted Rice Bran, Alcohol and Borneol by the microorganism, Aspergillus

Cosmetic roles

Keeps skin in good condition (CosIng catch-all)SKIN CONDITIONING

Safety & regulatory references

Other restriction: ban substances that deplete the ozone layer

Source: EU CosIng ingredient list

More data — names, identifiers, properties, test records, literature

Official labels & definitions

JCIA labelling name アスペルギルス/(脱脂コメヌカ/エタノール/ボルネオール)発酵液: 本品は、脱脂コメヌカ(*)、エタノール(*)及びボルネオール(*)を真菌の一種 Aspergillus で発酵した物をろ過して得られる液である。

Source: JCIA labelling names (Japan)

Names & identifiers

ASPERGILLUS/DEFATTED RICE BRAN/ALCOHOL/BORNEOL FERMENT FILTRATEINCIアスペルギルス/(脱脂コメヌカ/エタノール/ボルネオール)発酵液Japanese labelling name

Linked databases 2