Aspergillus/Defatted Soybean Seed Ferment Extract is the extract of the product obtained by the fermentation of the defatted seeds of Glycine max by the microorganism Aspergillus.
Definition
Aspergillus/Defatted Soybean Seed Ferment Extract is the extract of the product obtained by the fermentation of the defatted seeds of Glycine max by the microorganism Aspergillus.
Cosmetic roles
Draws in and holds moistureHUMECTANTKeeps pH steadyBUFFERINGInhibits microbial growthANTIMICROBIALStops microbes growing in the productPRESERVATIVE
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name アスペルギルス／脱脂ダイズ種子発酵エキス: 本品は、脱脂したダイズGlycine maxの種子を基質として、真菌 Aspergillus により発酵して得られるもののエキスである。
Source: JCIA labelling names (Japan)
Names & identifiers
ASPERGILLUS/DEFATTED SOYBEAN SEED FERMENT EXTRACTINCIアスペルギルス／脱脂ダイズ種子発酵エキスJapanese labelling name