Aspergillus/Egg Shell Membrane/Rice Ferment Filtrate is a filtrate of the product obtained by the fermentation of Egg Shell Membrane (q.v.) and the grains of Oryza sativa (rice) by the microorganism, Aspergillus.
Definition
Aspergillus/Egg Shell Membrane/Rice Ferment Filtrate is a filtrate of the product obtained by the fermentation of Egg Shell Membrane (q.v.) and the grains of Oryza sativa (rice) by the microorganism, Aspergillus.
Cosmetic roles
Skin conditioning not covered aboveSKIN CONDITIONING - MISCELLANEOUSMakes skin soft and smoothSKIN CONDITIONING - EMOLLIENT
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name アスペルギルス／（卵殻膜／コメ）発酵液: 本品は、卵殻膜（＊）とイネ Oryza sativa の種子（コメ）を基質として、真菌 Aspergillusにより発酵した後、ろ過して得られる液である。
Source: JCIA labelling names (Japan)
Names & identifiers
ASPERGILLUS/EGG SHELL MEMBRANE/RICE FERMENT FILTRATEINCIアスペルギルス／（卵殻膜／コメ）発酵液Japanese labelling name