Definition
Aspergillus/Enterococcus Faecium/Pediococcus/Defatted Soybean/Glucose/Soybean Starch Ferment is the product obtained by the fermentation of defatted soybean, glucose and soybean starch by the microorganisms, Aspergillus, Enterococcus faecium, and Pediococcus.
Cosmetic roles
Draws moisture into the skinSKIN CONDITIONING - HUMECTANTInhibits microbial growthANTIMICROBIALStops microbes growing in the productPRESERVATIVE
More data — names, identifiers, properties, test records, literature
Names & identifiers
ASPERGILLUS/ENTEROCOCCUS FAECIUM/PEDIOCOCCUS/DEFATTED SOYBEAN/GLUCOSE/SOYBEAN STARCH FERMENTINCI