定義
Aspergillus/Enterococcus Faecium/Pediococcus/Defatted Soybean/Glucose/Soybean Starch Ferment is the product obtained by the fermentation of defatted soybean, glucose and soybean starch by the microorganisms, Aspergillus, Enterococcus faecium, and Pediococcus.
化粧品での役割
肌に水分を引き寄せるSKIN CONDITIONING - HUMECTANT微生物の増殖を抑えるANTIMICROBIAL製品中の微生物の増殖を防ぐPRESERVATIVE
詳しい資料 — 表示名・識別番号・物性・試験記録・文献
別名・識別情報
ASPERGILLUS/ENTEROCOCCUS FAECIUM/PEDIOCOCCUS/DEFATTED SOYBEAN/GLUCOSE/SOYBEAN STARCH FERMENTINCI