Definition
Aspergillus/Garlic Bulb/Rice Bran/Rice Vinegar Ferment is the product obtained by the fermentation of the bulbs of Allium sativum (garlic), the bran of Oryza sativa (rice) and rice vinegar by the microorganism, Aspergillus
Cosmetic roles
Draws in and holds moistureHUMECTANTKeeps skin in good condition (CosIng catch-all)SKIN CONDITIONING
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name アスペルギルス／（ニンニク根／コメヌカ／コメ酢）発酵物: 本品は、ニンニク Allium sativum の鱗茎、コメヌカ及びコメ酢を基質として、真菌 Aspergillus により発酵して得られるものである。
Source: JCIA labelling names (Japan)
Names & identifiers
ASPERGILLUS/GARLIC BULB/RICE BRAN/RICE VINEGAR FERMENTINCIアスペルギルス／（ニンニク根／コメヌカ／コメ酢）発酵物Japanese labelling name