Definition
Aspergillus/Gelatin/Rice Ferment Filtrate is a filtrate of the product obtained from the fermentation of Gelatin and the grains of Oryza sativa (rice) by the microorganism, Aspergillus
Cosmetic roles
Makes skin soft and smoothSKIN CONDITIONING - EMOLLIENTKeeps skin in good condition (CosIng catch-all)SKIN CONDITIONINGLightens hair or skinBLEACHINGSlows spoilage by oxygenANTIOXIDANT
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name アスペルギルス／（ゼラチン／コメ）発酵液: 本品は、ゼラチン（＊）及びコメを基質として、真菌 Aspergillus により発酵した後、ろ過して得られる液である。
Source: JCIA labelling names (Japan)
Names & identifiers
ASPERGILLUS/GELATIN/RICE FERMENT FILTRATEINCIアスペルギルス／（ゼラチン／コメ）発酵液Japanese labelling name