Aspergillus/Ginkgo Biloba Leaf/Rice Ferment Filtrate is a filtrate of the product obtained by the fermentation of the grains of Oryza sativa (rice), and the leaves of Ginkgo biloba by the microorganism, Aspergillus.
Definition
Aspergillus/Ginkgo Biloba Leaf/Rice Ferment Filtrate is a filtrate of the product obtained by the fermentation of the grains of Oryza sativa (rice), and the leaves of Ginkgo biloba by the microorganism, Aspergillus.
Cosmetic roles
Draws moisture into the skinSKIN CONDITIONING - HUMECTANTSkin conditioning not covered aboveSKIN CONDITIONING - MISCELLANEOUS
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name アスペルギルス／（イチョウ葉／コメ）発酵液: 本品は、イチョウ Ginkgo biloba の葉とイネ Oryza sativa の種子（コメ）を基質として、真菌 Aspergillus により発酵した後、ろ過して得られる液である。
Source: JCIA labelling names (Japan)
Names & identifiers
ASPERGILLUS/GINKGO BILOBA LEAF/RICE FERMENT FILTRATEINCIアスペルギルス／（イチョウ葉／コメ）発酵液Japanese labelling name