How much products actually contain
No product states its amount yet.
Of the products containing it, 1 list it before the 1% line and 0 after it (usually 1% or less).
Products using this ingredient
1 of 1 confirmed · likeliest to carry enough first
Definition
Aspergillus/Glucose/Soybean/Starch Ferment Filtrate is a filtrate of the fermentation product of glucose, soybean and starch by the microorganism, Aspergillus
Cosmetic roles
Cares for the mouthORAL CARE
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name アスペルギルス／（グルコース／ダイズ／デンプン）発酵液: 本品は、グルコース、ダイズ及びデンプンを基質として、真菌 Aspergillus により発酵した後、ろ過して得られる液である。
Source: JCIA labelling names (Japan)
Names & identifiers
ASPERGILLUS/GLUCOSE/SOYBEAN/STARCH FERMENT FILTRATEINCI아스퍼질러스/글루코오스/콩/전분발효여과물Korean label name (MFDS standard)アスペルギルス／（グルコース／ダイズ／デンプン）発酵液Japanese labelling name