Definition
Aspergillus/Lactobacillus/Camellia Sinensis Leaf Ferment Extract Filtrate is a filtrate of the extract of the product obtained by the fermentation of the leaves of Camellia sinensis by the microorganisms, Aspergillus and Lactobacillus.
Cosmetic roles
Keeps skin in good condition (CosIng catch-all)SKIN CONDITIONING
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name （アスペルギルス／乳酸桿菌）／チャ葉発酵エキス液: 本品は、チャノキ Camellia sinensis の葉を基質として、真菌 Aspergillus 及び乳酸桿菌 Lactobacillus により発酵して得られるもののエキスをろ過して得られる液である。
Source: JCIA labelling names (Japan)
Names & identifiers
ASPERGILLUS/LACTOBACILLUS/CAMELLIA SINENSIS LEAF FERMENT EXTRACT FILTRATEINCI（アスペルギルス／乳酸桿菌）／チャ葉発酵エキス液Japanese labelling name