定義
Aspergillus/Lactobacillus/Ginger Root/Rice Ferment Filtrate is a filtrate of the product obtained by the fermentation of Oryza sativa (rice) and Zingiber Officinale (Ginger) Root by the microorganisms, Aspergillus and Lactobacillus
化粧品での役割
肌を良い状態に保つ（CosIng 包括分類）SKIN CONDITIONING
詳しい資料 — 表示名・識別番号・物性・試験記録・文献
別名・識別情報
ASPERGILLUS/LACTOBACILLUS/GINGER ROOT/RICE FERMENT FILTRATEINCI아스퍼질러스/락토바실러스/생강/쌀발효여과물韓国の表示名（食薬処標準名）