Aspergillus/Lactobacillus/Rice Seed Ferment Filtrate is a filtrate of the product obtained by the fermentation of the seeds of Oryza sativa by the microorganisms Aspergillus and Lactobacillus.
Definition
Aspergillus/Lactobacillus/Rice Seed Ferment Filtrate is a filtrate of the product obtained by the fermentation of the seeds of Oryza sativa by the microorganisms Aspergillus and Lactobacillus.
Cosmetic roles
Keeps skin in good condition (CosIng catch-all)SKIN CONDITIONINGMakes skin soft and smoothSKIN CONDITIONING - EMOLLIENT
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name （アスペルギルス／乳酸桿菌）／コメ発酵液: 本品は、イネ Oryza sativa の種子（コメ）を基質として、真菌 Aspergillus 及び乳酸桿菌 Lactobacillus により発酵した後、ろ過して得られる液である。
Source: JCIA labelling names (Japan)
Names & identifiers
ASPERGILLUS/LACTOBACILLUS/RICE SEED FERMENT FILTRATEINCI（アスペルギルス／乳酸桿菌）／コメ発酵液Japanese labelling name