定义
Aspergillus/Lactobacillus/Saccharomyces/Barley/Rice/Soybean Seed Ferment Filtrate is a filtrate of the product obtained by the fermentation of the seeds of Glycine max (soybean), Oryza sativa (rice) and Hordeum vulgare (barley) by the microorganisms, Aspergillus, Lactobacillus and Saccharomyces.
化妆品中的作用
吸收并锁住水分HUMECTANT保持肌肤良好状态（CosIng 泛分类）SKIN CONDITIONING
详细资料——标示名称、识别编号、物性、试验记录、文献
别名和识别信息
ASPERGILLUS/LACTOBACILLUS/SACCHAROMYCES/BARLEY/RICE/SOYBEAN SEED FERMENT FILTRATEINCI