Definición
Aspergillus/Lactobacillus/Saccharomyces/(Soybean/Oenothera Glazioviana/Radish/Broccoli/Cauliflower/Rice/Hordeum Vulgare/Coix Lacryma-Jobi/Achillea Millefolium/Sesame/Sage/Thyme/Hypericum Perforatum/Trifolium Pratense (Clover)/Medicago Sativa/Trigonella Foenum-Graecum) Sprout Ferment Filtrate Extract is the extract of a filtrate of the product obtained by the fermentation of the sprouts of Glycine max (soybean), Oenothera glazioviana, Raphanus sativus var. sativus (radish), Brassica oleracea italica (broccoli), Brassica oleracea botyris (cauliflower), Oryza sativa (rice), Hordeum vulgare, Coix lacryma-jobi, Achillea millefolium, Sesamum indicum (sesame), Salvia officinalis (sage), Thymus vulgaris (thyme), Hypericum perforatum, Trifolium pratense (clover), Medicago sativa, and Trigonella foenum-graecum by the microorgansims, Aspergillus, Lactobacillus, and Saccharomyces.