Aspergillus/Lactococcus/Rice Ferment Filtrate is a filtrate of the product obtained by the fermentation of the grains of Oryza sativa (rice) by the microorganisms, Aspergillus and Lactococcus.
Definition
Aspergillus/Lactococcus/Rice Ferment Filtrate is a filtrate of the product obtained by the fermentation of the grains of Oryza sativa (rice) by the microorganisms, Aspergillus and Lactococcus.
Cosmetic roles
Draws moisture into the skinSKIN CONDITIONING - HUMECTANT
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name （アスペルギルス／乳酸球菌）／コメ発酵液: 本品は、イネOryza sativaの種子（コメ）を基質として、真菌 Aspergillus及び乳酸球菌 Lactococcus により発酵した後、ろ過して得られる液である。
Source: JCIA labelling names (Japan)
Names & identifiers
ASPERGILLUS/LACTOCOCCUS/RICE FERMENT FILTRATEINCI（アスペルギルス／乳酸球菌）／コメ発酵液Japanese labelling name