Definition
Aspergillus/Millet Seed/Rice Hull Ferment Filtrate is a filtrate of the product obtained by the fermentation of the seeds of Panicum miliaceum (millet) and the hull of Oryza sativa (rice), by the microorganism Aspergillus.
Cosmetic roles
Keeps skin in good condition (CosIng catch-all)SKIN CONDITIONINGMakes skin soft and smoothSKIN CONDITIONING - EMOLLIENT
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name アスペルギルス／（キビ種子／イネ種皮）発酵液: 本品は、キビ Panicum miliaceum の種子とイネ Oryza sativa の種皮を基質として、真菌 Aspergillus により発酵した後、ろ過して得られる液である。
Source: JCIA labelling names (Japan)
Names & identifiers
ASPERGILLUS/MILLET SEED/RICE HULL FERMENT FILTRATEINCIアスペルギルス／（キビ種子／イネ種皮）発酵液Japanese labelling name