Aspergillus/Pear Leaf Ferment Extract is the extract of the product obtained by the fermentation of the leaves of Pyrus pyrifolia, by the microorganism Aspergillus.
Definition
Aspergillus/Pear Leaf Ferment Extract is the extract of the product obtained by the fermentation of the leaves of Pyrus pyrifolia, by the microorganism Aspergillus.
Cosmetic roles
Makes skin soft and smoothSKIN CONDITIONING - EMOLLIENTKeeps skin in good condition (CosIng catch-all)SKIN CONDITIONING
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name アスペルギルス／ナシ葉発酵エキス: 本品は、ナシ Pyrus pyrifolia の葉を基質として、真菌 Aspergillus により発酵して得られる発酵物のエキスである。
Source: JCIA labelling names (Japan)
Names & identifiers
ASPERGILLUS/PEAR LEAF FERMENT EXTRACTINCIアスペルギルス／ナシ葉発酵エキスJapanese labelling name