Aspergillus/Potato Starch/Wheat Flour Ferment Filtrate is a filtrate of the product obtained by the fermentation of wheat flour and potato starch by the microorganism, Aspergillus.
Definition
Aspergillus/Potato Starch/Wheat Flour Ferment Filtrate is a filtrate of the product obtained by the fermentation of wheat flour and potato starch by the microorganism, Aspergillus.
Cosmetic roles
Reduces sebum productionANTI-SEBUMInhibits microbial growthANTIMICROBIAL
More data — names, identifiers, properties, test records, literature
Names & identifiers
ASPERGILLUS/POTATO STARCH/WHEAT FLOUR FERMENT FILTRATEINCI아스퍼질러스/감자전분/밀가루발효여과물Korean label name (MFDS standard)