Aspergillus/Raspberry Fruit/Rice Ferment Filtrate is a filtrate of the product obtained from the fermentation of the fruit of Rubus idaeus and the grains of Oryza sativa by the microorganism, Aspergillus.
Definition
Aspergillus/Raspberry Fruit/Rice Ferment Filtrate is a filtrate of the product obtained from the fermentation of the fruit of Rubus idaeus and the grains of Oryza sativa by the microorganism, Aspergillus.
Cosmetic roles
Draws moisture into the skinSKIN CONDITIONING - HUMECTANTMakes skin soft and smoothSKIN CONDITIONING - EMOLLIENT
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name アスペルギルス／（ヨーロッパキイチゴ果実／コメ）発酵液: 本品は、ヨーロッパキイチゴ Rubus idaeus の果実及びイネ Oryza sativa の種子（コメ）を基質として、真菌 Aspergillus により発酵した後、ろ過して得られる液である。
Source: JCIA labelling names (Japan)
Names & identifiers
ASPERGILLUS/RASPBERRY FRUIT/RICE FERMENT FILTRATEINCIアスペルギルス／（ヨーロッパキイチゴ果実／コメ）発酵液Japanese labelling name