Definition
Aspergillus/Red Herring Ferment Extract/Rice/Rice Bran/Sea Salt/Spottyback Pufferfish Ovary Ferment Filtrate is a filtrate of the product obtained by the fermentation of an extract of fermented red herring, Oryza Sativa (Rice), Oryza Sativa (Rice) Bran, Sea Salt and the ovaries of the spottyback pufferfish, by the microorganism, Aspergillus.
Cosmetic roles
Skin conditioning not covered aboveSKIN CONDITIONING - MISCELLANEOUS
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name アスペルギルス／（ニシン発酵エキス／コメ／コメヌカ／海塩／ゴマフグ卵巣）発酵液: 本品は、ニシンを発酵したエキス、コメ（＊）、コメヌカ（＊）、海塩（＊）及びゴマフグの卵巣を基質として、真菌 Aspergillusにより発酵した後、ろ過して得られる液である。
Source: JCIA labelling names (Japan)
Names & identifiers
ASPERGILLUS/RED HERRING FERMENT EXTRACT/RICE/RICE BRAN/SEA SALT/SPOTTYBACK PUFFERFISH OVARY FERMENT FILTRATEINCIアスペルギルス／（ニシン発酵エキス／コメ／コメヌカ／海塩／ゴマフグ卵巣）発酵液Japanese labelling name