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Ingredients

Ingredient Dictionary

ASPERGILLUS/RICE FERMENT EXTRACT

How much products actually contain

1 products state the amountmedian 0.49%

  • under 0.01% 0
  • 0.01–0.1% 0
  • 0.1–1% 1
  • 1% or more 0

Amounts are mostly stated by products named after the ingredient, so they may lean towards token amounts.

Of the products containing it, 9 list it before the 1% line and 5 after it (usually 1% or less).

Products using this ingredient

12 of 14 confirmed · likeliest to carry enough first · See all 14

Definition

Aspergillus/Rice Ferment Extract is the extract of the product obtained by the fermentation Oryza sativa (rice) by the microorganism, Aspergillus

Cosmetic roles

Keeps skin in good condition (CosIng catch-all)SKIN CONDITIONINGDraws in and holds moistureHUMECTANT

Safety & regulatory references

Other restriction: ban substances that deplete the ozone layer

Source: EU CosIng ingredient list

More data — names, identifiers, properties, test records, literature

Official labels & definitions

JCIA labelling name アスペルギルス/コメ発酵エキス: 本品は、糸状菌の一種 Aspergillus により、コメを発酵したもののエキスである。

Source: JCIA labelling names (Japan)

Names & identifiers

ASPERGILLUS/RICE FERMENT EXTRACTINCI아스퍼질러스/쌀발효추출물Korean label name (MFDS standard)アスペルギルス/コメ発酵エキスJapanese labelling name

Linked databases 4