Gloshell
Ingredients

Ingredient Dictionary

ASPERGILLUS/RICE FERMENT FILTRATE

How much products actually contain

5 products state the amountmedian 56%

  • under 0.01% 0
  • 0.01–0.1% 0
  • 0.1–1% 0
  • 1% or more 5

Amounts are mostly stated by products named after the ingredient, so they may lean towards token amounts.

Of the products containing it, 10 list it before the 1% line and 2 after it (usually 1% or less).

Products using this ingredient

12 of 12 confirmed · likeliest to carry enough first

Definition

Aspergillus/Rice Ferment Filtrate is a filtrate of the fermentation product of rice by the microorganism, Aspergillus

Cosmetic roles

Keeps skin in good condition (CosIng catch-all)SKIN CONDITIONING
More data — names, identifiers, properties, test records, literature

Official labels & definitions

JCIA labelling name アスペルギルス/コメ発酵液: 本品は、コメを基質として真菌 Aspergillus により発酵した後、ろ過して得られる液である。

Source: JCIA labelling names (Japan)

Names & identifiers

ASPERGILLUS/RICE FERMENT FILTRATEINCI아스퍼질러스/쌀발효여과물Korean label name (MFDS standard)アスペルギルス/コメ発酵液Japanese labelling name

Linked databases 4