Definition
Aspergillus/Rice Ferment is the product obtained by the fermentation of rice by the microorganism, Aspergillus
Cosmetic roles
Draws in and holds moistureHUMECTANT
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name アスペルギルス／コメ発酵物: 本品は、コメを基質として真菌 Aspergillus により発酵して得られるものである。
Source: JCIA labelling names (Japan)
Names & identifiers
ASPERGILLUS/RICE FERMENTINCI아스퍼질러스/쌀발효물Korean label name (MFDS standard)アスペルギルス／コメ発酵物Japanese labelling name